1. Red King Crab (Paralithodes camtschaticus)

Appearance

The Red King Crab is the most sought-after and largest of the three species. When cooked, its shell turns a bright red, although it appears burgundy when alive. Known for its large claws and spiny shells, the Red King Crab is truly a sight to behold.

Habitat

These crabs are primarily found in the Bering Sea and Norton Sound, as well as along the coasts of the Gulf of Alaska and the Aleutian Islands. They thrive in these cold, nutrient-rich waters.

Season

The Red King Crab fishing season typically runs from mid-October to mid-January. This limited window adds to their exclusivity and demand.

Market Value

Red King Crabs are highly prized for their sweet and tender meat. As the most expensive of the king crab species, they are a luxurious addition to any seafood menu.

2. Blue King Crab (Paralithodes platypus)

Appearance

Slightly smaller than the Red King Crab, the Blue King Crab has a distinctive bluish tinge to its shell when alive. Their legs are relatively long and slender, making them easily recognizable.

Habitat

Blue King Crabs are mainly found around St. Matthew Island and the Pribilof Islands in the Bering Sea. They prefer colder, deeper waters compared to their red counterparts.

Season

The fishing season for Blue King Crabs is generally similar to that of the Red King Crab but can vary based on specific management measures to ensure sustainability.

Market Value

Though less common than Red King Crabs, Blue King Crabs are still highly valued. Their meat is just as sweet and tender, making them a delightful choice for seafood connoisseurs.

3. Golden (or Brown) King Crab (Lithodes aequispinus)

Appearance

The Golden King Crab is smaller and less colorful than the Red and Blue King Crabs. Their shells are golden or light brown, with a smoother texture.

Habitat

These crabs are found along the Aleutian Islands in deeper waters, often between 300 to 1,000 feet deep. They are more adaptable to different depths compared to their relatives.

Season

The fishing season for Golden King Crabs is more extended, often running from late August through May. This allows for a more continuous supply throughout the year.

Market Value

Golden King Crabs are less expensive than Red King Crabs but are more abundant and frequently available. Their meat, while slightly different in texture and flavor, is still highly appreciated by seafood lovers.